Edible parts
Vegetable flesh / as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 75 kJ / 18 kcal | 1% |
| Protein | 0.6 g | 1% |
| Carbohydrate | 4.1 g | 2% |
| Fibre | 1.6 g | — |
| Natural sugars | 2.5 g | — |
| Fat | 0.1 g | — |
| Vitamin C | 22 mg | 28% |
| Folate | 28 µg | 14% |
| Calcium | 27 mg | 3% |
| Iron | 0.4 mg | 3% |
| Magnesium | 16 mg | 4% |
| Potassium | 227 mg | 11% |
| Zinc | 0.15 mg | 2% |
| Sodium | 21 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Eaten as sold or prepared at home. Atlas figures are per 100 g food data (CoFID / USDA), not a cooked dish with oil or salt unless the row says so.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Daikon (Raphanus sativus var. longipinnatus; SK Daikon) is listed in Thrive’s plant atlas under vegetable. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Vegetable flesh / as sold.