Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 318 kJ / 76 kcal | 4% |
| Protein | 0.4 g | 1% |
| Carbohydrate | 19.8 g | 8% |
| Fibre | 3.2 g | — |
| Natural sugars | 10.2 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 3 µg RE | — |
| Vitamin C | 14 mg | 18% |
| Vitamin E | 0.2 mg | 2% |
| Vitamin K | 3.4 µg | 5% |
| Folate | 3 µg | 2% |
| Vitamin B6 | 0.04 mg | 3% |
| Calcium | 12 mg | 2% |
| Iron | 0.32 mg | 2% |
| Magnesium | 6 mg | 2% |
| Potassium | 148 mg | 7% |
| Zinc | 0.05 mg | 1% |
| Sodium | 1 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Tarter, denser than a supermarket apple, more vitamin C than Fuji, less than Granny Smith. Pectin for jelly. True wild crabs are small; many 'crabs' in gardens are ornamentals — still edible if sour.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Crab apple (Malus sylvestris; SK Plané jablko) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).