Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 109 kJ / 26 kcal | 1% |
| Protein | 1.1 g | 2% |
| Carbohydrate | 5.6 g | 2% |
| Fibre | 2 g | — |
| Natural sugars | 2.8 g | — |
| Fat | 0.2 g | — |
| Vitamin A | 55 µg RE | 7% |
| Vitamin C | 88 mg | 110% |
| Vitamin E | 0.5 mg | 4% |
| Vitamin K | 9 µg | 12% |
| Folate | 14 µg | 7% |
| Vitamin B6 | 0.24 mg | 17% |
| Calcium | 12 mg | 2% |
| Iron | 0.5 mg | 4% |
| Magnesium | 14 mg | 4% |
| Potassium | 200 mg | 10% |
| Zinc | 0.16 mg | 2% |
| Sodium | 3 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
A landrace from Chimayó, New Mexico. Smaller, wrinklier, more perfume than Hatch supermarket fruit. Often dried for powder. Medium heat, terroir first.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Chimayó (Capsicum annuum; SK Chimayó) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).