Living plant atlas

Ceylon tea nutrition per 100 g

Ceylon tea nutrition per 100 g: 0.22 mg manganese (11% NRV). Figures: Beverages, tea, black, brewed, prepared with tap water (USDA FDC SR Legacy 173227), closest row.

Latin Camellia sinensis · EN Ceylon tea · Sri Lankan tea · Ceylon black · ES Té Ceilán · Té de Sri Lanka · SK Cejlónsky čaj

Form: Brewed

♡ Favourite+ ListAdd to plate

Part of Plate

Edible parts

Dried black tea leaf

Nutrition per 100 g

Closest official match: Beverages, tea, black, brewed, prepared with tap water (USDA FDC SR Legacy 173227)

Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.

Reference intake

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

NutrientPer 100 g% RI
Energy4 kJ / 1 kcal<1%
Carbohydrate0.3 g<1%
Saturated fat0 g<1%

Fibre, fats & omega-3

NutrientPer 100 g
Polyunsaturated fat0 g
Omega-3 (ALA)0 g

Vitamins & minerals

NutrientPer 100 g% NRV (UK)
Folate5 µg3%
Riboflavin (B2)0.01 mg1%
Pantothenic acid (B5)0.01 mg<1%
Choline0.4 mg—
Iron0.02 mg<1%
Magnesium3 mg1%
Potassium37 mg2%
Zinc0.02 mg<1%
Copper0.01 mg1%
Manganese0.22 mg11%
Phosphorus1 mg<1%
Sodium3 mg—

µg is 1,000× smaller than mg — compare the % daily value, not the raw numbers. More

Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.

Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice

Figures: Beverages, tea, black, brewed, prepared with tap water (USDA FDC SR Legacy 173227), closest row. Nutrients the row does not report are left blank.

Prep notes

About 95–100 °C, 3–5 minutes. Bright and often citrus-brisk — excellent iced or with a slice of lemon. Regional marks (Uva, Dimbula, Nuwara Eliya) tweak brightness more than the atlas macros.

Caution

Shop Camellia sinensis (black tea) as sold for brewing — not a wild forage or medicine guide. Thrive lists brewed-tea food data per 100 g (the infusion, from the closest USDA brewed-tea row), not the dry leaf.

Answer-ready

Ceylon tea (Camellia sinensis) is Sri Lanka’s bright black tea — lively liquor and a clean finish that made ‘Ceylon’ a global grocery word. Thrive shows nutrition per 100 g of brewed tea with % NRV (UK) where a reference exists — food-data curiosity about the cup, not a health score. Edible part covered here: dried black tea leaf.

Related plant

Assam

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Bancha

Open the atlas card for this plant — same per 100 g food-data bar.

Related plant

Sencha

Open the atlas card for this plant — same per 100 g food-data bar.

Compare

Two plants, side by side

See which plant carries more of a nutrient per 100 g.

Plate

Build a plate in Thrive

Optional plate view — still food data, not a logger diary page.

Shops

Shops

Search for Ceylon tea in grocery shops. Needs a network connection. We do not know if a shop has the plant.

Travel

Eating plant-based when you cannot cook

Hotel and travel-day plate notes with honest nutrient framing.

Atlas

All plants A–Z

Browse the indexable plant catalogue hub.

Not medical advice. Figures are food data (CoFID / USDA), % NRV.