Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 305 kJ / 73 kcal | 4% |
| Protein | 0.6 g | 1% |
| Carbohydrate | 16.4 g | 6% |
| Natural sugars | 16.1 g | 18% |
| Fat | 0.5 g | 1% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Vitamin C | 3 mg | 4% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.3 mg | 2% |
| Calcium | 14 mg | 2% |
| Iron | 0.3 mg | 2% |
| Potassium | 130 mg | 7% |
| Phosphorus | 14 mg | 2% |
| Sodium | 1 mg | — |
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Mangosteen, flesh only (CoFID 2021 14-151). Nutrients the row does not report are left blank.
Prep notes
The rind is the xanthone story. The arils are mild, low-acid, modest vitamin C.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Mangosteen (Garcinia mangostana) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).