Edible parts
Fruit flesh (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 251 kJ / 60 kcal | 3% |
| Protein | 1.3 g | 3% |
| Carbohydrate | 15 g | 6% |
| Fibre | 1.1 g | — |
| Natural sugars | 14 g | — |
| Fat | 0.1 g | — |
| Vitamin C | 84 mg | 105% |
| Calcium | 1 mg | — |
| Iron | 0.13 mg | 1% |
| Magnesium | 10 mg | 3% |
| Potassium | 266 mg | 13% |
| Zinc | 0.05 mg | 1% |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Lychee's cousin with more vitamin C per 100 g. Tiny seed, translucent flesh.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Longan (Dimocarpus longan; SK Longan) is listed in Thrive’s plant atlas under fruit. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruit flesh (as sold).