Edible parts
Dried green leaf blended with roasted rice
Nutrition per 100 g
Closest official match: Beverages, tea, green, brewed, regular (USDA FDC SR Legacy 171917)
Food data (CoFID / USDA). Energy and macros show % RI; vitamins and minerals show % NRV (UK) where a reference exists. Curiosity about the plant — not a diary score.
Reference intake
Reference intake of an average adult (8 400 kJ / 2 000 kcal)
| Nutrient | Per 100 g | % RI |
|---|---|---|
| Energy | 4 kJ / 1 kcal | <1% |
| Protein | 0.22 g | <1% |
Vitamins & minerals
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.06 mg | 4% |
| Niacin (B3) | 0.03 mg | <1% |
| Vitamin B6 | 0.01 mg | <1% |
| Iron | 0.02 mg | <1% |
| Magnesium | 1 mg | <1% |
| Potassium | 8 mg | <1% |
| Zinc | 0.01 mg | <1% |
| Copper | 0 mg | <1% |
| Manganese | 0.18 mg | 9% |
| Sodium | 1 mg | — |
Vitamin D: plants have about none (the source rows say 0). UV-exposed mushrooms are the exception, and fortified packs vary, so check the pack.
Per 100 g · CoFID / USDA · % RI and % NRV UK · not medical advice
Figures: Beverages, tea, green, brewed, regular (USDA FDC SR Legacy 171917), closest row. Nutrients the row does not report are left blank.
Prep notes
Brew like a sturdy green: about 80–85 °C, 1–2 minutes, about 2–3 g per cup (blend includes rice). The popcorn-like popped grains are roasted rice, not a separate nutrient story beyond the blend.
Caution
Shop Camellia sinensis (green tea) as sold for brewing — not a wild forage or medicine guide. Thrive lists brewed-tea food data per 100 g (the infusion, from the closest USDA brewed-tea row), not the dry leaf.
Answer-ready
Genmaicha (Camellia sinensis) pairs Japanese green leaf with roasted rice — a nutty, popcorn-scented cup where carbs in the dry blend partly come from the grain. Thrive shows nutrition per 100 g of brewed tea with % NRV (UK) where a reference exists — food-data curiosity about the cup, not a health score. Edible part covered here: the leaf-and-rice blend as sold.