Edible parts
Spice as sold
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 920 kJ / 220 kcal | 11% |
| Protein | 2 g | 4% |
| Carbohydrate | 55 g | 21% |
| Fibre | 18 g | — |
| Natural sugars | 8 g | — |
| Fat | 0.8 g | 1% |
| Vitamin C | 25 mg | 31% |
| Calcium | 90 mg | 11% |
| Iron | 2.5 mg | 18% |
| Magnesium | 25 mg | 7% |
| Potassium | 400 mg | 20% |
| Zinc | 0.3 mg | 3% |
| Sodium | 15 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
Boiled, dried whole lime. Gulf stews and Iranian ghormeh. Pierce and drop in. Sour-smoky, not fresh-lime bright. The fresh lime is a separate fruit.
Season
Year-round grocery when this catalogue row is listed as common / pantry.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Black lime (Citrus latifolia; SK Čierne limetka) is listed in Thrive’s plant atlas under spice. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Spice as sold.