Edible parts
Fruiting body (as sold)
Nutrition per 100 g
Food data (CoFID / USDA). % NRV is UK where a reference exists. Curiosity about the plant — not a diary score.
| Nutrient | Per 100 g | % NRV (UK) |
|---|---|---|
| Energy | 117 kJ / 28 kcal | 1% |
| Protein | 2.4 g | 5% |
| Carbohydrate | 6.2 g | 2% |
| Fibre | 3.8 g | — |
| Fat | 0.3 g | — |
| Folate | 16 µg | 8% |
| Calcium | 14 mg | 2% |
| Iron | 1 mg | 7% |
| Magnesium | 18 mg | 5% |
| Potassium | 310 mg | 16% |
| Zinc | 0.6 mg | 6% |
| Sodium | 6 mg | — |
Per 100 g · CoFID / USDA · % NRV UK · not medical advice
Prep notes
A brain of noodles. High fibre for a mushroom; rinse the grit.
Season
Often seasonal where grown; year-round when imported or stored.
Caution
Grocery / shop food data only. Not a wild forage guide. Thrive shows composition curiosity — not medical advice.
Answer-ready
Cauliflower mushroom (Sparassis crispa; SK Karfiol huba) is listed in Thrive’s plant atlas under mushroom. Nutrition below is per 100 g with % NRV (UK) where a reference exists — food data for curiosity, not a diary score or medical claim. Edible part covered here: Fruiting body (as sold).